GASTRONOMY

Commercial Gastronomy Service

Commercial Dishwashers – Problems

The appliance does not heat the water sufficiently.
Dishes do not come out clean or are left with residues.
Drying works inadequately.
Water does not drain properly or remains in the appliance.
The spray arms are blocked or do not rotate correctly.
The detergent or rinse-aid dosing does not work.
Leaks at hoses, seals or door areas.
Error messages or faults in the electronics/controls.
Limescale deposits impair the appliance's performance.
Pumps, valves or heating elements show wear or defects.

Commercial Refrigerators & Refrigerated Display Cabinets – Problems

The appliance does not reach the desired temperature.
Cooling runs continuously or irregularly.
Heavy ice build-up inside the cabinet or on the evaporator.
Door seals are damaged or do not close properly.
Condensation collects inside or underneath the appliance.
The fan runs loudly or cuts out intermittently.
The temperature display differs from the actual cooling performance.
The compressor does not start or switches on and off constantly.
Cooling performance decreases due to dirty condensers.
The electronic control or thermostat works incorrectly.

Commercial Coffee Machines – Problems

The machine does not heat up properly or stays cold.
Coffee flows through too slowly, too quickly or not at all.
The brewing unit is dirty or blocked.
The milk system does not froth properly or is clogged.
The grinder works unevenly or makes unusual noises.
The water supply is disrupted or the machine draws no water.
Limescale deposits impair the taste and operation.
Error messages caused by sensors or electronic faults.
Leaks at lines, valves or brewing systems.
The drink temperature or coffee quality fluctuates sharply.

Commercial Ovens – Problems

The oven does not reach the set temperature.
Heat is distributed unevenly inside the oven cavity.
Heating elements fail or work only partially.
The fan motor does not run or makes loud noises.
Baking times increase due to a drop in performance.
Door seals are worn and cause heat loss.
The control panel or controls do not respond correctly.
Moisture or steam escapes uncontrollably.
The interior light, temperature sensor or safety switch are faulty.
Dirt and burnt-on residues impair operation.

Deep Fryers – Problems

The oil does not reach the desired temperature.
The temperature fluctuates sharply during operation.
The heating system or thermostat works incorrectly.
Food is cooked unevenly.
The safety thermostat trips too early or not at all.
The oil tank, drain tap or seals are leaking.
The appliance overheats or switches itself off.
Residues and encrustations impair performance.
Electrical components or switches do not work reliably.
Indicator lights, the temperature display or the controls are faulty.

Freezer Units – Problems

The unit does not reach the required freezing temperature.
The compressor runs continuously or does not start reliably.
Ice build-up on the evaporator, lines or cooling surfaces.
Refrigerant loss leads to a significant drop in performance.
The fan, condenser or evaporator are dirty or faulty.
Defrosting does not work correctly.
The temperature fluctuates sharply or rises suddenly.
The electronic control or sensors return incorrect readings.
Unusual noises indicate mechanical problems.
High energy consumption due to worn or dirty components.